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The extraction of wheat germs, milkweed seeds, and cottonseed by trichloroethylene
Author(s) -
Arnold Lionel K.,
Sweeney Orland R.,
Russell Ross F.
Publication year - 1953
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02639355
Subject(s) - cottonseed , cottonseed oil , extraction (chemistry) , wheat germ , trichloroethylene , agronomy , chemistry , solvent , germ , horticulture , botany , biology , chromatography , food science , environmental chemistry , biochemistry , microbiology and biotechnology
Summary Specific gravity‐concentration data have been determined for wheat germ oil, milkweed seed oil, and cottonseed oil miscellas where trichloroethylene is used as a solvent. Extraction rate data at two temperatures and pilot plant runs on wheat germs, cottonseed, cottonseed meats, and milkweed seeds indicate increasing extraction time in the order given.