Some fundamental aspects of bleaching | Zendy

Rich A. D. | Zendy

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Some fundamental aspects of bleaching

Author(s) -

Rich A. D.

Publication year - 1970

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02639251

Subject(s) - filtration (mathematics) , pulp and paper industry , chemistry , biochemical engineering , environmental science , process engineering , mathematics , engineering , statistics

This paper reviews several aspects of bleaching fats and oils. Bleaching is a relatively simple operation from a mechanical standpoint, however the underlying technical background of the reactions occurring in the oil is quite involved and frequently weird, and apparently inconsistent effects result. Specificially, the subjects covered are: (a) effect of bleaching upon the organic peroxides of the oil; (b) nature of the bleaching reaction; (c) variation of bleaching efficiency between clays upon different oils; and (d) filtration factors.

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