Premium
Recent research on safflower, sunflower, and cotton
Author(s) -
Knowles P. F.
Publication year - 1975
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02639200
Subject(s) - sunflower , biology , linoleic acid , sunflower oil , oleic acid , agronomy , gossypol , microbiology and biotechnology , horticulture , botany , food science , fatty acid , biochemistry
Research on safflower shows the following: a) levels of greater than 80% oleic acid and linoleic acid will be achieved with few effects by management of genes; b) oil content of 50% will be possible in extreme reduced hull types; c) resistance to several diseases has been identified in introductions of domesticated and wild safflower; and d) improvements can be made in ornamental types of safflower used in dried flower arrangements. In sunflower, major improvements are: a) resistance to all important diseases; b) some resistance to larvae of the sunflower moth through use of types with an armored layer in the hull of the seed; and c) development of superior hybrid varieties. In cotton, oil and meal have been improved by the genetic or mechanical removal of gossypol glands.