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Chemical investigation of Solanum khasianum seed fat
Author(s) -
Parimoo P.,
Baruah R. N.
Publication year - 1975
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02639195
Subject(s) - solanum , chemistry , myristic acid , palmitic acid , linoleic acid , stearic acid , food science , chromatography , fatty acid , botany , organic chemistry , biology
The seeds of Solanum khasianum contain 14.5% of a fatty oil. The component fatty acids were found by gas liquid chromatography analysis to be 0.2% myristic, 14.2% palmitic, 0.9% palmitoleic, 4.4% stearic, 15% oleic, and 62.6% linoleic acids.
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