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Extraction of lipids from cottonseed tissue: II. Ultrastructural effects of lipid extraction
Author(s) -
Hensarling T. P.,
Yatsu L. Y.,
Jacks T. J.
Publication year - 1970
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02638877
Subject(s) - acetone , hexane , extraction (chemistry) , chloroform , chemistry , methanol , chromatography , cottonseed , cottonseed oil , solvent , organic chemistry , food science
Cottonseed tissue was extracted with chloroform‐methanol‐water, hexane‐acetone‐water, cyloroform‐methanol, hexane‐acetone, hexane and acetone, and then examine with an electron microscope. In all cases, contents of oil‐rich spherosomes were emptied and cell walls remained intact after lipid extraction. In addition, the two water‐containing solvents obtained disruption of intracellular structures. Severalford greater amounts of water‐soluble phophorus compounds were extracted with the water‐containing solvents than with their nonaqueous counterparts.