Premium
Influence of variety and environment on the iodine value of cottonseed oil
Author(s) -
Stansbury Mack F.,
Hoffpauir Carroll L.,
Hopper T. H.
Publication year - 1953
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02638664
Subject(s) - iodine value , cottonseed oil , iodine , cottonseed , horticulture , zoology , chemistry , botany , biology , food science , organic chemistry
Summary Data are reported on the variation of the iodine value of the oil from the seed of eight varieties of cotton grown at 13 locations during three years. Analysis of variance showed the influence of variety and of station‐years to be highly significant statistically. Iodine value was found to be negatively correlated with the temperatures. The highest correlation was obtained for the period of maturation (35 days before the bolls open) when the oil is being synthesized. The coefficients for the relations with mean temperatures were higher than those for maximum and minimum temperatures. Simple correlations for the relations between iodine value of the oils from seed of individual varieties and mean temperatures during two periods of boll and seed development were negative and highly significant. For the maturation period (35 days before boll opening) and the combined periods for squaring, fiber elongation, and maturation (73 days before boll opening) the average reductions in iodine value per °F. increase in temperature were found to be 0.760 and 1.172 units, respectively. Of the eight varieties investigated, temperature influenced the iodine value of the oil least for Stoneville 2B and most for Coker Wilds.