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A. O. C. S. Commentary: Relation of fat and oil chemists to food technology
Author(s) -
Milner Reid T.
Publication year - 1954
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02638581
Subject(s) - relation (database) , citation , library science , computer science , database
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