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Inedible fats and fatty acids. History and technological trends
Author(s) -
Ault Waldo C.
Publication year - 1954
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02638557
Subject(s) - service (business) , citation , library science , history , computer science , business , marketing