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Metal analysis of edible fats and oils by atomic absorption spectrophotometry
Author(s) -
Persmark Ulf,
Toregard Bengt
Publication year - 1971
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02638510
Subject(s) - atomic absorption spectroscopy , spectrophotometry , metal , absorption (acoustics) , chemistry , enrichment factor , trace metal , analytical chemistry (journal) , environmental chemistry , chromatography , heavy metals , materials science , organic chemistry , physics , quantum mechanics , composite material
Enrichment procedures for trace metal analysis by atomic absorption spectrophotometry have been investigated. The detection limits are primarily determined by the enrichment factor and the accuracies have been found to be roughly the same within the same absorption ranges independent of the method used.