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Tocopherols as carry‐through antioxidants
Author(s) -
Dugan L. R.,
Kraybill H. R.
Publication year - 1956
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02638480
Subject(s) - tocopherol , carry (investment) , antioxidant , alpha tocopherol , chemistry , food science , biochemistry , vitamin e , business , finance
Summary 1. Tocopherols have been found to be carry‐through antioxidants in lard. 2. Gamma tocopherol, which is a better antioxidant than alpha tocopherol, is also a better carry‐through antioxidant. 3. Higher levels of tocopherol provide increased carry‐through stability although the AOM stability of lard is decreased. 4. Combinations of BHA with tocopherol in lard provide increased carry‐through stability but do not increase the AOM stability.