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Chemical investigation of oil of the seed of 舠White Todri舡 ( Matthiola incana , R.Br.)
Author(s) -
Rahman AzizUr,
Khan M. Sami
Publication year - 1961
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02638426
Subject(s) - erucic acid , chemistry , palmitic acid , botany , arachidic acid , myristic acid , chemical composition , fatty acid , biology , organic chemistry
The fixed oil from the seeds of 舠White Todri舡, Matthiola incana , R.Br. ( Cruciferae ), of Indian origin, has been studied for its component acids. The fatty acid composition was found to be myristic (2.60%), palmitic (4.73%), steric (4.37%), arachidic (2.50%), lignoceric (?) (0.73%), oleic (32.17%), linoleic (21.70%), linolenic (10.70%), erucic (13.10%), and resin acids (7.40%).
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