Premium
Synthetic detergents from animal fats. VI. Polymerizable esters of alpha‐sulfonated fatty acids
Author(s) -
Bistline R. G.,
Stirton A. J.,
Weil J. K.,
Port W. S.
Publication year - 1956
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02638351
Subject(s) - chemistry , fatty alcohol , hydrolysis , sodium , alkyl , organic chemistry , alcohol , polymer , allyl alcohol , fatty acid , animal fat , biochemistry , catalysis
Summary Sodium allyl α‐sulfopalmitate and sodium allyl α‐sulfostearate, prepared by esterification of an α‐sulfonated fatty acid with allyl alcohol, resemble sodium alkyl α‐sulfopalmitates and stearates in surface‐active and detergent properties and stability to hydrolysis. The allyl esters are easily converted to a new type of water‐soluble polymer. The polymers may be thickening and emulsifying agents and may have other uses yet to be discovered.