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The interaction of sugars and proteinaceous substances of oleaginous seeds in the process of oil milling
Author(s) -
Horvath A. A.
Publication year - 1957
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02638293
Subject(s) - citation , process (computing) , computer science , chemistry , food science , information retrieval , world wide web , programming language
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