Composition of the seed oil of sterculia foetida, Linn | Zendy

Varma J. P. | Zendy; Dasgupta Sharda | Zendy; Nath Bhola | Zendy; Aggarwal J. S. | Zendy

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Composition of the seed oil of sterculia foetida, Linn

Author(s) -

Varma J. P.,

Dasgupta Sharda,

Nath Bhola,

Aggarwal J. S.

Publication year - 1957

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02638003

Subject(s) - glyceride , chemistry , palmitic acid , myristic acid , composition (language) , linoleic acid , oleic acid , botany , food science , fatty acid , organic chemistry , biology , biochemistry , linguistics , philosophy

Summary Sterculia foetida oil has been found to contain 71.8% of sterculic acid and minor proportions of oleic, linoleic, and saturated acids. The saturated component consists mostly of myristic and palmitic acids. The oil consists of traces of tristearin (0.8%) and a major quantity of tristerculin (31.4%) together with different amounts of the glycerides of the type GS 2 U, GSU 2 , and GU 3 of other fatty acids.

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