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The beginning and growth of kraft foods
Author(s) -
Doane Phyllis
Publication year - 1961
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02637985
Subject(s) - kraft paper , citation , history , library science , engineering , computer science , pulp and paper industry