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Cholesterol, phytosterol, and tocopherol content of food products and animal tissues
Author(s) -
Lange Willy
Publication year - 1950
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02637754
Subject(s) - phytosterol , tocopherol , citation , food science , library science , chemistry , computer science , vitamin e , biochemistry , antioxidant
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