The kinetics of hydrolysis of Nigella sativa  (black cumin) seed oil catalyzed by native lipase in ground seed | Zendy

Dandik L. | Zendy; Aksoy H. A. | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

The kinetics of hydrolysis of Nigella sativa (black cumin) seed oil catalyzed by native lipase in ground seed

Author(s) -

Dandik L.,

Aksoy H. A.

Publication year - 1992

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02637689

Subject(s) - nigella sativa , lipase , lipolysis , kinetics , catalysis , hydrolysis , chemistry , enzyme kinetics , organic chemistry , enzyme , biochemistry , physics , traditional medicine , active site , medicine , adipose tissue , quantum mechanics

Kinetics of the lipolysis of Nigella sativa oil catalyzed by native lipase in crushed seed were studied between 20 and 90°C. Data fitted the pseudo first‐order rate equation at 20, 30 and 40°C; and the pseudo second‐order equation at 50, 60 and 70°C, but neither equation fit at 80 and 90°C. Lipolysis approximated first‐order with respect to water.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research