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Composition of food fats and oils
Author(s) -
Babayan V. K.,
Cochran W. M.,
Coughlin F. J.,
Jacob W. A.,
Justice J. D.,
Rini S. J.,
Royce H. D.,
Spannuth H. T.,
Vander Wal R. J.,
Mattil K. F.
Publication year - 1959
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02636974
Subject(s) - edible oil , library science , chemistry , food science , computer science