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Hydrolysis during deodorization of fatty oils. Catalytic action of fatty acids
Author(s) -
Sarkadi D. Szabo
Publication year - 1959
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02636960
Subject(s) - hydrolysis , chemistry , catalysis , fatty acid , organic chemistry , vaporization , chromatography
Summary The hydrolysis of peanut oil at subatmospheric pressures and 180°C. has been studied, using both a static and a dynamic method. The conditions applied to the latter method are identical with those used in the current steam deodorization process. It has been found that, as a result of catalytic action, the rate of hydrolysis is a function of the free fatty acid content and moreover increases in direct proportion with the absolute pressure. From data of the degree of association it has been shown that only the monomeric acid has catalytic action. It is clear therefore that acid catalysis by H + ions must also be involved. It was further established that when the calculation of vaporization efficiency is based upon the reduction in free fatty acid content, hydrolysis may give rise to serious errors.