Premium
Improvements in the rapid refractometric method of determining the oil content of olives
Author(s) -
Kaloyereas Socrates A.,
Cruess William V.
Publication year - 1953
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02636949
Subject(s) - standardization , chromatography , computer science , process engineering , chemistry , engineering , operating system
Summary A new standardization of the rapid refractometric method of determining oil in olives has been devised. A theoretical discussion of all the factors involved and the introduction of the use of the Waring blendor in making the treatment with Halowax oil have also been presented.