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The oxygenated fatty acid of calendula seed oil
Author(s) -
Badami R. C.,
Morris L. J.
Publication year - 1965
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02636925
Subject(s) - calendula officinalis , chemistry , fatty acid , food science , component (thermodynamics) , botany , biochemistry , biology , physics , thermodynamics
The seed oil of Calendula officinalis l. contains a monohydroxy acid amounting to some 5% of its component acids. This acid has been isolated and shown to be D‐(+)‐9‐hydroxy‐10,12‐octadecadienoic acid, probably 10‐ trans ,12‐ cis .
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