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Fatty acid composition of brazilian plants. I. Stizolobium aterrimum piper & tracy and Lucuma caimito roem. Seed oils
Author(s) -
Schuch R.,
Baruffaldi R.,
Gioielli L. A.
Publication year - 1984
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02636252
Subject(s) - linoleic acid , botany , palmitic acid , composition (language) , chemistry , oleic acid , sapotaceae , piper , subfamily , fatty acid , biology , food science , organic chemistry , biochemistry , linguistics , philosophy , gene
Abstract The fatty acid composition of the diethyl ether extract from velvet bean, Stizolobium aterrimum Piper & Tracy (family Leguminosae , subfamily Papilionacea ), and abio, Lucuma caimito Roem. (family Sapotaceae ), seed oils was determined by gas liquid chromatography (GLC). Palmitic, oleic and linoleic were the major fatty acids present in both species.