Fatty acid composition of brazilian plants. I. Stizolobium aterrimum  piper & tracy and Lucuma caimito  roem. Seed oils | Zendy

Schuch R. | Zendy; Baruffaldi R. | Zendy; Gioielli L. A. | Zendy

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Fatty acid composition of brazilian plants. I. Stizolobium aterrimum piper & tracy and Lucuma caimito roem. Seed oils

Author(s) -

Schuch R.,

Baruffaldi R.,

Gioielli L. A.

Publication year - 1984

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02636252

Subject(s) - linoleic acid , botany , palmitic acid , composition (language) , chemistry , oleic acid , sapotaceae , piper , subfamily , fatty acid , biology , food science , organic chemistry , biochemistry , linguistics , philosophy , gene

The fatty acid composition of the diethyl ether extract from velvet bean, Stizolobium aterrimum Piper & Tracy (family Leguminosae , subfamily Papilionacea ), and abio, Lucuma caimito Roem. (family Sapotaceae ), seed oils was determined by gas liquid chromatography (GLC). Palmitic, oleic and linoleic were the major fatty acids present in both species.

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