Premium
Quality control in edible oil processing
Author(s) -
Roden A.,
Ullyot G.
Publication year - 1984
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02636233
Subject(s) - refining (metallurgy) , edible oil , quality (philosophy) , pulp and paper industry , product (mathematics) , production (economics) , environmental science , process engineering , waste management , manufacturing engineering , engineering , materials science , food science , chemistry , mathematics , metallurgy , philosophy , geometry , epistemology , economics , macroeconomics
Abstract This paper describes a Q.C. program for the manufacture of edible products from crude degummed oil. Tests done at various stages in the production are discussed, including test methods used and what is considered as acceptable results. Processes covered include receiving oil, alkali refining, bleaching, hydrogenation, deodorization, bulk shipping and packaged finished product.