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A comparison of the stability of oils from Brazil nut, para rubber and passion fruit seeds
Author(s) -
Assunção F. P.,
Bentes M. H. S.,
Serruya H.
Publication year - 1984
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02636211
Subject(s) - chemistry , brazil nut , kinetics , horticulture , hevea brasiliensis , food science , botany , nuclear chemistry , natural rubber , biology , organic chemistry , physics , quantum mechanics
The oxidation at 46 C of oils from Brazil nut, Bertholletia excelsa H.B.K.—Lecythidaceae (BNO), and from seeds of Para rubber, Hevea brasiliensis —Euphorbiaceae (PRO), and passion fruit, Passiflora edulis —f. flavicarpa—Passifloraceae (PFO), was followed over 115 days through the measurement of peroxide, acidity values, refractive indices, combustion energies and infrared (IR) spectra. The addition of 3 ppm Cu 2+ to PFO oil shortened the induction period by 12%. The oxidation of BNO and PRO exhibited first‐order kinetics in the production of hydroperoxide (RO 2 H), up to the maximum values of the concentration of RO 2 H. On the other hand, the oxidation of PFO and PFO+Cu 2+ displayed first‐order kinetics at higher concentrations of RO 2 H and possibly half‐order kinetics at low hydroperoxide concentrations in the first 15 days. Therefore, the 3 oils studied and PFO+Cu 2+ did not show the same stability pattern over the 115 days of the experiment. The application of kinetic data, a side from the other parameters, allows the definition of 2 different stability patterns. From 0–15 days the oxidation rates led to the following order of stability: PFO+Cu 2+