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Surface‐active properties of antifungal lipopeptides produced by Bacillus subtilis
Author(s) -
Thimon L.,
Peyoux F.,
MagetDana R.,
Michel G.
Publication year - 1992
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02635884
Subject(s) - surfactin , lipopeptide , moiety , bacillus subtilis , pulmonary surfactant , chemistry , peptide , critical micelle concentration , micelle , fatty acid , stereochemistry , amino acid , strain (injury) , organic chemistry , biochemistry , bacteria , aqueous solution , biology , genetics , anatomy
The interfacial behavior of antifungal lipopetides of the iturinic group was studied in comparison with that of surfactin, an anionic lipopeptide. All these lipopeptides were isolated from various strains of Bacillus subtilis ; each strain produced surfactin and one antifungal compound. The iturinic compounds differ from surfactin by their lower surfactant properties. The critical micelle concentration (CMC) values were dependent on the nature of the peptide moiety in the iturinic compounds. The highest values were observed for anionic antibiotics. The arrangement of lipopeptides at the air‐water interface was largely dependent on the size of the lipid moiety; surfactin, which has a C 14 or C 15 β‐hydroxy fatty acid, iturins A, C, and bacillomycins D, L, which have a C 14 or C 15 β‐amino fatty acid, occupied a smaller area than mycosubtilin and bacillomycin F, which have a C 16 or C 17 β‐amino fatty acid. These data can be related to bioactivity of these lipopeptides.