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Transient NMR quantitative measurements
Author(s) -
Persyn G. A.,
Rollwitz W. L.
Publication year - 1971
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02635687
Subject(s) - transient (computer programming) , kernel (algebra) , nuclear magnetic resonance , biological system , materials science , analytical chemistry (journal) , chemistry , physics , mathematics , chromatography , computer science , biology , combinatorics , operating system
The transient nuclear magnetic resonance technique is briefly described. Application of this technique allowed quantitative observation of the protons in the oil, water and solid material in a single corn kernel and on a corn kernel baked at 107 C. These results along with measurements on lyophilized foods are discussed.