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Applications of pulsed NMR to fatty emulsions
Author(s) -
Trumbetas J.,
Fioriti J. A.,
Sims R. J.
Publication year - 1976
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02635470
Subject(s) - emulsion , measure (data warehouse) , materials science , phase (matter) , rheology , chromatography , analytical chemistry (journal) , chemistry , computer science , composite material , data mining , organic chemistry
Pulsed NMR was used to measure solid fat content in oil‐in‐water type emulsions. The data obtained were useful in selection of optimum types and levels of emulsifiers for each system. By using a flow‐through cell in the NMR magnet, the rate and extent of phase separation could be measured accurately. This approach provides a new, quantitative method to measure emulsion stability.