Autoxidative stability of rendered fat from growing and mature steers fed protected safflower oil | Zendy

Kimoto W. I. | Zendy; Ellis R. | Zendy; Wasserman A. E. | Zendy; Oltjen R. | Zendy

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Autoxidative stability of rendered fat from growing and mature steers fed protected safflower oil

Author(s) -

Kimoto W. I.,

Ellis R.,

Wasserman A. E.,

Oltjen R.

Publication year - 1974

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02635016

Subject(s) - safflower oil , autoxidation , linoleic acid , adipose tissue , food science , chemistry , zoology , biology , biochemistry , fatty acid

Growing and mature steers with increased linoleic acid (18∶2) in their adipose tissues were reared by the Nutrition Institute, U.S. Department of Agriculture. The 18∶2 content of rendered fats from these animals fed protected safflower oil varied from 6.5–20.6% and from 3.4–5.8% for the growing and mature steers, respectively. Increasing the 18∶2 levels resulted in decreased stability to autoxidation of the rendered subcutaneous fats.

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