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Added chemicals in foods with special reference to the oil and fat industry
Author(s) -
White W. B.
Publication year - 1950
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02634874
Subject(s) - white (mutation) , food and drug administration , agency (philosophy) , white paper , citation , library science , political science , medicine , law , computer science , sociology , environmental health , chemistry , social science , biochemistry , gene
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