z-logo
Premium
Cyclopropenoid fatty acids in Sterculia colorata seed oil
Author(s) -
Daulatabad C. D.,
Ankalgi R. F.
Publication year - 1982
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02634429
Subject(s) - silver nitrate , chemistry , linoleic acid , myristic acid , palmitic acid , stearic acid , botany , food science , chromatography , fatty acid , organic chemistry , biology
Abstract Seed oil of Sterculia colorata is found to contain the following acids (wt %): sterculic (4.9%), malvalic (3.2%), myristic (0.3%), palmitic (29.4%), stearic (1.7%), oleic (56.6%), and linoleic (3.9%). The co‐occurrence of malvalic and sterculic acids was established by gas liquid chromatography of the silver nitrate methanol‐treated esters using S. foetida esters as reference standard.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here