Premium
The structural components of milk triglycerides
Author(s) -
Ast H. J.,
Vander Wal R. J.
Publication year - 1961
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02633899
Subject(s) - hydrolysis , lipase , pancreatic lipase , chemistry , chromatography , milk fat , organic chemistry , food science , enzyme , linseed oil
Abstract Pancreatic lipase hydrolysis and gas chromatographic analysis of two samples of butter fat show that the individual acyl groups are not dispersed at random among all the glyceryl carbons. When considered only as saturated or unsaturated, and not as individuals, they appear to be distributed intermolecularly at random, or nearly so, but tend to assume specific positions intramolecularly.