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Seasonal variation in character of lipides in pure lines of Spanish peanuts
Author(s) -
Pickett T. A.,
Holley K. T.
Publication year - 1956
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02633257
Subject(s) - variation (astronomy) , glyceride , character (mathematics) , crop , biology , zoology , food science , mathematics , botany , agronomy , physics , biochemistry , geometry , fatty acid , astrophysics
Summary Several strains of Spanish peanuts in four or more crop years at two locations showed very little variation in calculated oleic and linoleic glyceride values.