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Glyceride structure of vegetable oils by countercurrent distribution. VI. Corn oil
Author(s) -
Scholfield C. R.,
Nowakowska Janina,
Dutton H. J.
Publication year - 1961
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02633224
Subject(s) - glyceride , corn oil , countercurrent distribution , chromatography , chemistry , fatty acid , countercurrent exchange , composition (language) , edible oil , vegetable oil , organic chemistry , food science , biology , linguistics , philosophy , anatomy
Corn oil has been fractionated in a 200‐tube countereurrent distribution apparatus. Although this technique gives no information about the positional isomers of the glycerides, the fatty acid composition of the fractions and the amounts of the more unsaturated triglycerides are in agreement with an essentially random pattern.