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The determination of heat capacities of milk fat by differential thermal analysis
Author(s) -
Yoncoskie R. A.
Publication year - 1969
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02632711
Subject(s) - calorimeter (particle physics) , differential (mechanical device) , value (mathematics) , thermal , thermodynamics , food science , mathematics , materials science , chemistry , physics , statistics , detector , optics
A differential thermal analysis calorimeter was used in determining the heat capacities of milk fat. The heat capacities of milk fat at −43 and 70 C were .423 cal/g/C (average value) and .521 cal/g/C (average value) respectively.
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