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A characterization of volatile carbonyl compounds isolated from meat fat subjected to gamma radiation
Author(s) -
Witting L. A.,
Schweigert B. S.
Publication year - 1958
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02632558
Subject(s) - nonanal , hexanal , decanal , acrolein , chemistry , octanal , chromatography , irradiation , gas chromatography , organic chemistry , catalysis , physics , nuclear physics
Summary The volatile carbonyl compounds from irradiated lard were isolated and characterized qualitatively and quantitatively as the 2,4‐dinitrophenylhydrazones. Propional, butanal, pentanal, hexanal, nonanal, decanal, acrolein, crotonal, and 2,4‐undecadienal were identified by paper chromatography and spectrophotometric analysis.