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Characteristics of pumpkin seed oil
Author(s) -
Markovic V. V.,
Bastic L. V.
Publication year - 1976
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02632524
Subject(s) - unsaponifiable , saponification value , iodine value , peroxide value , specific gravity , saponification , chemistry , pumpkin seed , food science , peroxide , acid value , botany , mathematics , organic chemistry , biology , biochemistry
Eighteen samples of pumpkin seed oil were examined and the following indices determined: specific gravity, refractive index, saponification number, iodine value, unsaponifiable matter, free fatty acids, and peroxide value.