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Glyceride studies. Part IV. The component glycerides of ten seed oils containing linoleic acid
Author(s) -
Gunstone F. D.,
Qureshi M. Ilyas
Publication year - 1965
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02632455
Subject(s) - glyceride , linoleic acid , sunflower seed , chemistry , chromatography , lipolysis , component (thermodynamics) , sunflower , food science , botany , biology , fatty acid , biochemistry , horticulture , physics , thermodynamics , adipose tissue
The component glycerides of ten seed oils (safflower, tobacco, sunflower, Argemone mexicana , maize, cotton, groundnut, Macadamia ternifolia, Gmelina asiatica , and Madhuca latifolia ) have been estimated by chromatographic procedures. The results agree with those obtained by lipolysis or calculated directly from the component acids on the basis of the theory of positional distribution.