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Ethanol extraction of soybean oil
Author(s) -
Arnold Lionel K.,
Choudhury R. Basu Roy
Publication year - 1962
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02631987
Subject(s) - ethanol , soybean oil , extraction (chemistry) , chemistry , soybean meal , ethanol content , residual oil , chromatography , food science , meal , biochemistry , organic chemistry , raw material
Extraction of soybean flakes with 90, 95, 98 and 100% ethanol resulted in more rapid lipid and less rapid non‐lipid removal with the increasing ethanol concentrations. There was little difference in the quality of the oil produced by the different solvents. Protein content of the residual meal averaged 52.1%.