Application of wide‐line NMR to analysis of cereal products and fats and oils | Zendy

Pohle W. D. | Zendy; Gregory R. L. | Zendy

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Application of wide‐line NMR to analysis of cereal products and fats and oils

Author(s) -

Pohle W. D.,

Gregory R. L.

Publication year - 1968

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02631953

Subject(s) - moisture , product line , environmental science , pulp and paper industry , chemistry , food science , microbiology and biotechnology , biochemical engineering , biology , engineering , organic chemistry , manufacturing engineering

The principal areas of interest to cereal and oil chemists of wide‐line NMR have been reviewed. It provides a rapid method for moisture in cereals where a large number of analyses are required. In the field of plant breeding and genetics of oil seed it provides a non‐destructive means of selecting seeds for test and evaluating the seeds grown. In the area of fats, oils and shortenings it provides a rapid and accurate means of measuring the solids content over a wide range of temperatures and can be applied to a finished product as is, under selected conditions.

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