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Reactions of tertiary butyl hypochlorite with vegetable oils and their derivatives. VII. Partial chlorination of soybean oil
Author(s) -
Teeter H. M.,
Bell E. W.,
Woods L. C.
Publication year - 1952
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02631486
Subject(s) - hypochlorite , sodium hypochlorite , chemistry , residual oil , halogen , aqueous solution , soybean oil , organic chemistry , nuclear chemistry , food science , alkyl
Summary Soybean oil has been partially chlorinated by treatment with from 0.1 to 1.0 equivalent of t ‐butyl hypochlorite per equivalent of oil. The products were dechlorinated by autoclaving with aqueous sodium acetate solution, and the stability of the residual halogen in the dechlorinated oils was determined by a heat test. It was found that oils halogenated with 0.5 equivalent or less of hypochlorite were more completely dechlorinated than those halogenated with larger amounts of hypochlorite and that the residual halogen in the dechlorinated oils produced was more stable.