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The up‐grading of inedible tallow through centrifugal purification
Author(s) -
Little Thomas H.,
Downing Frank P.
Publication year - 1960
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02631216
Subject(s) - corporation , grading (engineering) , management , library science , citation , art history , art , operations research , law , political science , engineering , computer science , economics , civil engineering
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