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Problems posed to the food industry by the food additives amendment of 1958
Author(s) -
Robbins E. G.
Publication year - 1960
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02630521
Subject(s) - citation , law , library science , sociology , advertising , business , political science , computer science
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