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Finished oil handling and storage in Europe
Author(s) -
Johansson Gösta M. R.
Publication year - 1976
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02605733
Subject(s) - quality (philosophy) , contamination , chemistry , food science , environmental science , pulp and paper industry , waste management , biology , engineering , ecology , philosophy , epistemology
Quality characteristics of newly deodorized oils are covered. During handling and storage, the quality of the deodorized oil deteriorates. How to protect the achieved quality against oxidative deterioration and different types of contamination is discussed. The effects of temperature, oxygen, heavy metals, and antioxidants are also described.