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Deodorization 1975
Author(s) -
Zehnder Calvin T.
Publication year - 1976
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02605725
Subject(s) - flavor , odor , quality (philosophy) , process (computing) , process engineering , computer science , environmental science , engineering , manufacturing engineering , food science , chemistry , physics , operating system , organic chemistry , quantum mechanics
Current deodorization equipment available worldwide is reviewed with a general discussion of process innovations, operating conditions, and process‐quality control problems. Flavor, color, odor, and stability of finished products are considered as affected by deodorization.