Premium
Degumming, refining, bleaching, and deodorization theory
Author(s) -
Cowan John C.
Publication year - 1976
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02605720
Subject(s) - refining (metallurgy) , chemistry , distillation , vacuum distillation , neutralization , steam distillation , adsorption , chromatography , pulp and paper industry , chemical engineering , organic chemistry , engineering , immunology , biology , antibody
Basic theory and principles of degumming, refining, bleaching, and deodorization are reviewed. Composition of crude oils, hydration of ions and molecules, neutralization of organic acid, and separation and modification of products by centrifugation, adsorption, and vacuum steam distillation are briefly summarized. Reactions of vegetable oils include hydration, neutralization, and oxidation.