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Crude oil handling and storage
Author(s) -
Burkhalter John P.
Publication year - 1976
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02605715
Subject(s) - crude oil , quality (philosophy) , production (economics) , environmental science , process engineering , pulp and paper industry , waste management , petroleum engineering , engineering , economics , philosophy , epistemology , macroeconomics
Methods of handling and storing crude vegetable oils are often overlooked in the production of good quality finished products at the lowest possible costs. While good methods are not difficult to understand and implement, they are extremely important. Areas that will be discussed are effects of temperature, time, tank size, agitation, and blending.