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Regional differences of lipid composition in morphologically distinct fatty tissues: IV. Safflower and sunflower seeds
Author(s) -
Fedeli E.,
Cortesi N.,
Camurati F.,
Jacini G.
Publication year - 1972
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02582584
Subject(s) - sunflower , composition (language) , botany , biology , food science , chemistry , horticulture , linguistics , philosophy
The lipids were extracted from three different anatomical parts of safflower and sunflower seeds. The neutral lipids and nonsaponifiable components were examined. While the differences in composition of the neutral lipid fractions in the extracts of the various anatomical parts were insignificant, the differences in minor components were noteworthy.