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Session VI A—Regulations and factors limiting soya protein use in foods
Author(s) -
Bookwalter G. N.
Publication year - 1981
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02582421
Subject(s) - limiting , session (web analytics) , food science , business , chemistry , engineering , advertising , mechanical engineering
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