Premium
Soybean meal in calf milk replacers
Author(s) -
Barr G.
Publication year - 1981
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02582366
Subject(s) - food science , meal , soybean meal , soya bean , microbiology and biotechnology , agricultural science , biology , raw material , ecology
Major research efforts by university and industry workers throughout the world have been directed toward improving the utilization of soybean protein by the calf. This paper reviews the literature and summarizes the questionable characteristics and methods of improving utilization of soya protein sources for young calves. Current application of soya protein in calf milk replacers is discussed.