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Docosahexaenoic acid‐enriched foods: Production and effects on blood lipids
Author(s) -
Horrocks Lloyd A.,
Yeo Young K.
Publication year - 1999
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02562329
Subject(s) - citation , library science , computer science
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